Don't let the exotic name intimidate you—this Guatemalan gem is as approachable as it is delightful. Ixlama (pronounced Ish-La-Ma) offers a balanced cup with deep black fruits, subtle sweetness, round chocolate, and soft acidity. Whether brewed as espresso or drip, it's a coffee that deserves to be called out and enjoyed daily.
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Vanilla, Blackberry, Cacao
Huehuetenango, Guatemala
120 predominantly Maya farmers
Fully Washed
Caturra & Bourbon
About this Coffee
Ixlama is a shade-grown coffee, near the Guatemalan - Mexico border, that is harvested and brought to mill at Caserio Teogal Aldea San Martin, located near the town of Todos Santos. At mill, the coffees are sun-dried on cement patios for four days before being placed in "guardiolas," a type of coffee dryer patented by a Guatemalan resident in 1872. The coffees are then computer-sorted by color and separated by density mechanically, resulting in a superior, clean, and bright cup.
How do I say Ixlama?in Mayan words the "x" before a consonant is pronounced with a "sh" sound:"Ish-la-ma"
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