This was a hit in previous harvest years and we are so thankful to be able to bring it back! Fruity, soft, and approachable are the words we would use to describe this entry-level Anaerobic! If you want to try something different but are afraid of the "funkier" coffees, this is the coffee for you!
Dried Blueberry, Starfruit, Amaretto
Gedeb, Gedeo Zone, Ethiopia
Worka Sakaro; multiple farmers
Natural Wine Process Anaerobic
Ethiopia Heirloom
About this Coffee
About Worka Sakaro:Worka Sakaro Washing Station is located in the Gedio Zone. The washing station works with over 400 smallholder farmers in the region. These farmers grow their coffee on the steep mountain slopes at approximately 2,000 to 2,200 meters above sea level. The coffee is grown in the shade of Birbira, Corsica Africana, and Ensete Ventricosum trees. The coffee is picked when the cherries are ripe and then dried on raised beds for 18 to 21 days. Once the coffee is dried it is then milled to remove the husks and stored in a local warehouse before being transported for final processing before shipment.
Importer:Balzac Brothers
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