Who are we?
We are a small, locally owned coffee roastery and multi-location cafe. We began operation in 2012 on Beaufain St in downtown Charleston, SC. Everyday we continue to grow and strive to reach our next level - our second state.
Check out our locations here.
our philosophy
Unbelievable service, exceptional training, and high quality coffee are the foundational pieces that create a home for both the first time coffee drinker and the coffee connoisseur. Our coffees and our products should be just as approachable and fun as they are pleasing.
education
We are dedicated to learning and sharing knowledge. We partner with one of the industry's top coffee educators in the southeast, building passion and appreciation through engaging curricula for our teams, our partners, and our community. Check out our digital content for free, entertaining education.
the wise owl
Meet Kiambu - the iconic owl you'll see hanging out on our coffee bags and in our stores. An emblem of wakefulness in the night, it carries caffeinated connotations as well awareness. Our brand is constantly growing and expanding and this mark stands watch, aware and accepting of what is new and to come in every chapter of our company.
have questions? check out our FAQ page for quick answers!
Meet the Team
Ross | Founder
backgammon master; Dad of 2; probably on the move
Corey | Head Roaster
Q-Grader; tea guru; amateur ceramicist; & conservation enthusiast
RJ | Wholesale & Distribution
Long-time good vibes provider; that guy in town; maker of mean cocktails; currently drinking: riesling
Brianna | Director Brand & Education
house creative (thank you new website!); USCC Judge; polyglot; better known as Talk Coffee to Me
Michael | Chief Operations
live music enthusiast; car guy; resident technician
Stephan | Director QC + Production
dog dad, Q-grader, passion for science & systems
Josiah | Shop Lead - West Ash
home-brewing master; semipro gamer; killer latte artist
Mike | Shop Lead - Navy Yard
Powered by cats and coffee. Pioneer of Charleston's first ever mobile coffee cart
Chi | Senior Kitchen Lead
class clown; tenacious as a bulldog; total MVP
Kenny | Production & Fulfillment
One time Jay Leno show participant. "Taylor Ham not Pork Roll." Liverpool FC fanatic.
Kevin | Director - Operations
Color-blind; piano playing; 5'9 on a good day
Rachel | Head Pastry
croissant architect, paranormal investigator in spirit, national park wanderer
Heidi | Shop Lead - Downtown
permanent resident of Margaritaville; self-proclaimed queen of comedy; would put her pets in the will
Gaetina | Shop Lead - Oyster
bio coming soon
Our History
2012
The Shop that started it all
Two college roommates and long time friends on the hunt for their own delicious iced coffee began "Black Tap Coffee" on Beaufain St in historic Downtown Charleston, South Carolina
2014
Our journey into roasting
We saw a need for a local specialty coffee roaster who sourced fresh crop, carefully harvested and sorted, single-origin coffees. So, we dove right in. At this time, we were still operating as Black Tap Coffee.
2017
Acquiring Collective Coffee
We discovered an opportunity to take over Mount Pleasant's popular coffee + breakfast joint, Collective Coffee. This would usher in a new chapter of growth and pave the way for a future of homemade syrups, pastries, and culinary programs.
2018
Becoming Second State
With an ever growing roasting program and wholesale partners, we officially changed the name of both locations to Second State Coffee — a name that quite literally reflected the second state of our company.
Our owner was quoted saying, “We wanted to convey the ideals of growth and transformation"... “The owl (logo)...symbolizes wakefulness, foresight, wisdom. Those are the things that we hope to impart to the brand over time.” And we did just that.
2020
Our 3rd location
When the former owners of Broom Wagon Coffee reached out about taking over their beautiful shop in West Ashley, we knew we couldn't pass it up. To this day, you can still see remnants of the former brand - an incredible MVP Hydra espresso machine, a cycling mural, a full gluten-free waffle menu, locally hand-crafted tables, and plants that have somehow survived a lifetime of abuse. Around this time, we also acquired our Director of Education who would help us transform multiple locations of baristas into a unified brand and a cohesive, consistent team of highly skilled coffee professionals.
2021
Our 4th location
The tiny ground-floor shop at Oyster Park Apartments opened serving coffee, tea, and retail bottled wine. At this location we expanded our menu for the first time to feature a matcha bar - a step that would eventually lead to the branding and packaging of our popular OG Ginger Matcha! It wasn't long after this that we would need a larger team to support growing operations.
2025
A new era
For many years, we operated our roasting and packing out of a small garage style warehouse on James Island - running things like beans, paper cups, and oat milk all around the greater Charleston area. The addition of a proprietary cold brew production, the desire to move classrooms and trainings to an official lab-style space, and the hope to offer a wider selection of coffees necessitated a much larger space. In 2025, we began looking forward to even more growth with a 5th location and decided to move our operations to the more centralized Navy Yard Industrial Campus. With this change came improvements across the company - facelifts and retouches to our existing locations, a brand new website and subscription service, new packaging, a new laminated pastry program, new merch, and more frequent coffee releases!
2026
A flagship is born
After beginning plans for our 5th location at Navy Yard Storehouse Row in late 2025, we were finally able to open doors to the public in May 2026. Here in the Design District, the goal for this location is to serve as a high-end flagship where we can host events and serve customers the same pour-over and single-origin coffees with an elevated touch. There are a few elements unique to this location including some small plate breakfast items, home equipment retail, and a rotating feature espresso option. We anticipate adding some extra programs as we get to know and serve our new neighborhood. In the meantime, we are still working on the build-out of a training and QC lab at our Roastery and hope to resume our popular public coffee classes this summer!