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    • Home / Products / Decaf Sugar Cane Process
    Decaf Sugar Cane Process
    Decaf coffee bag text description reads origin risaralda, Colombia. process: sugar cane. tasting notes: dark chocolate, berries, toffee. variety: blend
    Decaf Sugar Cane Process
    Decaf coffee bag text description reads origin risaralda, Colombia. process: sugar cane. tasting notes: dark chocolate, berries, toffee. variety: blend

    Decaf Sugar Cane Process

    $17.00 - $102.00
    Size

    Who says decaf has to be dull? Our Sugar Cane Process decaf retains all the rich flavors you love without the caffeine kick. Enjoy a smooth, sweet cup with notes of caramel and a whisper of fruitiness—perfect for late-night indulgence or when you're simply dialing down the jitters. 

    Check our playlist pairing below or follow us on Spotify  to enjoy tracks curated for all your favorite coffees

    A note from our provider:

    "Our proprietary DFE Decaf Process ® design enhancements provide the platform necessary to achieve coffee decaffeination with considerably less drain on resources. By reducing the amount of resources and energy required to produce our decaffeinated coffee, we have drastically reduced our carbon footprint once again. Our proprietary DFE Process ® has positioned QUSAC as the leader in the decaf industry for the lowest carbon emissions.......

    Our DFE Decaffeinated coffee is the best tasting decaf with the lowest carbon footprint and presents the consumer with a decaffeinated cup of coffee that is free of pesticides, insecticides and fertilizers. Our decaffeinated coffee is clean, fresh, healthy and eco-friendly. It is the socially responsible choice"

    What is Sugar-Cane Process?

    Sugarcane decaffeination utilizes a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The EA process is relatively simple. The coffee beans are moistened with water and EA is circulated throughout. The EA binds with the caffeine in the bean and extracts the caffeine while leaving most of the other flavor compounds. After the desired caffeine level is reached, the EA residue on the beans is removed by steaming them. 

    Fellow Series 1:

    1:2.5 Ratio
    18g-45g
    30 sec

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