Welcome back Ixlama! We have sourced a new lot of this delicious specialty coffee via our friend's at Charleston owned Balzac Brothers and their partner Transcafe in Guatemala.
Overall Impression: deep black fruits, subtle sweetness, round, soft acidity
Ixlama is a shade-grown coffee, near the Guatemalan - Mexico border, that is harvested and brought to mill at Caserio Teogal Aldea San Martin, located near the town of Todos Santos. At mill, the coffees are sun-dried on cement patios for four days before being placed in "guardiolas," a type of coffee dryer patented by a Guatemalan resident in 1872. The coffees are then computer-sorted by color and separated by density mechanically, resulting in a superior, clean, and bright cup.
How do I say Ixlama?in Mayan words the "x" before a consonant is pronounced with a "sh" sound:"Ish-la-ma"
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