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  • Stealth - Blend

    Tastes Like: Molasses, Baking Chocolate, Mulling Spices

    Size

    About this coffee

    Formerly a wholesale-only exclusive, we are now releasing our Stealth blend - a more developed roast of specialty grade Colombia + Brazil. This coffee is a mass crowd-pleaser and a great brew for the first-time specialty coffee drinker. Whether you're a single-origin coffee nerd or the unlabeled-large-tub-grocery-store-ground-coffee buyer, we believe there is a coffee for everyone in a world where beans are traceable, sweet, and nuanced -- and we hope this one resonates with you.This custom blend currently features 25% Washed process Guatemala and 75% Natural processed Brazil with the majority Brazil lending toward a full body, syrupy mouthfeel, and wonderful sweetness.

    Overall Impression: very traditional, approachable, full velvety body, low acid, sweet

    Love this coffee and want to save $? Check out our subscription options for shipping included!
    Meet the producer

    Multiple Smallholder Farmers

    Guatemala (Huehuetenango) + Brazil (Minas Gerais)
    Minas Gerais Brazil

    This coffee comes to us from Cereza Coffee - an independent green coffee importer that specifically partners with the Minasul cooperative to source high-quality specialty coffee lots. Rather than treating Brazilian coffee as a bulk commodity, Cereza Coffee uses this origin to challenge the historic stigma of lower-quality commercial coffee by focusing on traceability, consistency, and premium flavor profiles.

    • Minasul is a highly respected cooperative based in Varginha, Minas Gerais. This partnership bypasses massive legacy trade houses to ensure local integration and stable income for the actual growers
    Ixlama

    Ixlama is a shade-grown coffee, near the Guatemalan - Mexico border, that is harvested and brought to mill at Caserio Teogal Aldea San Martin, located near the town of Todos Santos. It comes to us via Balzac Brothers, a local importer, who has forged a 50 year partnership with the receiving mill who processes this coffee for the 120 family producers of San Pedro Necta and La Libertad. The mill is known for their meticulously processed coffees preserving cup quality, and consistency year over year.

    Many producers here are Mayan, speak one of the seven local languages, and work on their farms dressed in the colorful, hand-loomed textiles associated with their individual communities — a tradition that contributes to Guatemala's rich culture and to unique identity of this coffee-growing region.

    How do I say Ixlama? in Mayan words, the "x" before a consonant is pronounced with a "sh" sound:"Ish-la-ma" 

    Farm/Co-OP
    Multiple (Brazil) + 120 Maya Family Farms (Guat)
    Elevation
    1100 - 1830 MASL
    Variety
    Bourbon, Catuai, Caturra

    Process

    Natural (Brazil) + Washed (Guatemala)

    Minas Gerais

    Brazil's climate, particularly in the coffee regions, is well-suited for coffee production and drying. The country's abundant sunlight and dry weather make it a great place to sun-dry coffee with consistent results. The cherries are dried in fruit over the course of approximately 2 weeks. This portion of the coffee blend contributes body and a solid, chocolatey backbone.

    Ixlama

    At mill, the coffees are sun-dried on cement patios for four days before being placed in "guardiolas," a type of coffee dryer patented by a Guatemalan resident in 1872. The coffees are then computer-sorted by color and separated by density mechanically, resulting in a superior, clean, and bright cup that adds complexity and juiciness to our final blend.

    Natural (Brazil) + Washed (Guatemala) Natural (Brazil) + Washed (Guatemala)

    Experience

    Tips for Brewing