If we had to pick one coffee we've been looking forward to more than any...this is it!
This fruit-forward community experimental lot serves different purposes. On one side, it’s a complex, versatile coffee with a sensorial experience of dark chocolate, cacao nibs, round body and a pleasant fruity flavor that fits numerous brewing and blending applications. On the other side, it is a lot that builds demand for the processing experiments that are necessary for the development of the young producers in the program. This lot is composed by many experimental small lots from producers that when combined result in a consistent fruit-forward and chocolaty profile. This way, producers can learn and experiment with small batches and you can support it by giving it a try!
The Young Producer Program is not just about supporting the youth; it’s about highlighting those who have made a deliberate choice about their lives to pursue coffee. They have chosen passion over other options. In this Community Lot, Unblended aims to share the mission and recruit new members to the program. By doing so, they hope to continue to learn about other origins, stories, and challenges faced by coffee producers. The program is a blend of small producers contributing to a larger lot to guarantee quality, year-round availability, and a consistent profile.
Drinking this coffee means supporting the dreams of many young people in Andes - giving them the opportunity to grow as producers, the opportunity to hone in on their own fermentation techniques, the opportunity to build their community, and the opportunity to keep coffees like these coming year after year!
Importer:Unblended Coffee
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