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Overall Impression: fruity, funky, wild Country Origin: Ethiopia Region: Idido Kebele, South Gedeb, Yirgacheffe Elevation: 1800-2200 MASL Producer: Processed by Yismashewa Washing Station Farm: Multiple shareholders Importer: Balzac Brothers Process: Natural Anaerobic Variety: Heirloom
About Yismashewa: This coffee is processed at the Yismashewa Washing Station led by Lego Tiba Malde Yismashewa, boasting over three decades of dedicated experience in the coffee industry. It is uncommon to see female-owned washing stations and coffee lots in this typically male-dominated sector. Yismashewa's expertise in agricultural cultivation, direct procurement of premium green coffee beans from farmers, adept management of washing station operations, and efficient distribution to exporters culminated in the ability to establish her own station.
Idido:
refers to a specific area of the Yirgacheffe region known for producing high quality and distinctive coffees often characterized by complex flavor, bright acid, floral and fruity notes.
