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Not sure which Ethiopia to snag? Get this sweet deal to try all 3 and save $$! Includes free shipping.
From the lush highlands of Gedeb to the rugged elevations of Sidama, our Sakaro, Chelbesa, and Hamasho offerings capture the stunning diversity of Ethiopia’s microclimates. Sakaro delivers wine-like character and tropical fruits,thanks to its high elevation and anaerobic natural processing. Just down the ridge, Chelbesa leans soft and refined, with delicate florals and tea-like clarity. East to Hamasho in the Bensa district,you’ll find slow-grown cherries producing complex black fruits and deep sweetness. All proof that no two Ethiopian lots taste the same—each shaped by altitude, climate, and the care of their community.
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