Our newest addition to the specialty coffee line-up. Try it in person at any of our four locations in Charleston, SC or order online and have it shipped to your door. We have been loving the Biloya as a pour over or on espresso.

This new lot of Kochere, imported through our friends at Ally Coffee, comes from multiple smallholder farms and is processed at Biloya Washing Station. Here, ripe coffee cherries are sorted, depulped, and fermented for 36-72 hours in cement tanks. The fermented coffee is washed and soaked in clean water, dried for 18-21 days, and hulled at dry mill before being bagged for export. This station's topography and the post harvest processing techniques lend to a clean, sweet cup.

Country Origin: Ethiopia
Region: Yirgacheffe
Elevation: 1850 MASL (~6000 ft)
Producer: Smallholder Contributors to Biloya Washing Station
Importer: Ally Coffee

Harvest: November
Process: Washed
Variety: Kurume, Dega, Wolisho