We're very excited to share the first Kenyan coffee ever roasted at Second State. One of the first coffee farms established in eastern Africa, Nyeri Hill Estate planted its first coffee seedling in 1914. Located two kilometers northwest of the town of Nyeri, along the Nyeri-Ihururu road, this expansive estate stretches along the slopes of the region's central highlands. At Nyeri Hill, three-hundred employees harvest three main varietals: SL28, SL34 and Ruiru 11. This Rainforest Alliance-certified, fully washed coffee is dominated by its juicy, deep mouthfeel with just the perfect touch of a light fruit acidity.