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Ethiopia Gargari Washed


Ethiopia Gargari Washed

Overall Impression:
 floral, sweet, round, juicy
Country Origin: Ethiopia
Region: Yirgacheffe
Elevation: 1983 MASL (~6500 ft)
Producer: 3200 farmers & Primrose Coffee producers
Importer: Coffee Quest
Variety: 74110

About this coffee:

Yirgacheffe Gargari Station is located in the Gargari Kebele or Village in southern Ethiopia, where more than 3,200 farmers contribute weekly, mostly with 74110 heirloom varieties.

For the Washed Lot, the farmers start by handpicking the ripest cherries from their crops (a labor-intensive process)! They are then de-pulped and placed to ferment for 12 hours, washed, and fermented again for 48 to 72 hours. Upon the final washing, the coffee beans are placed on African beds to dry for 8 to 12 days, depending on the climate. 

The driving force behind these Gargari Coffee lots is their producer: Primrose Coffee, who, beyond their dedication to crafting outstanding coffees, is deeply committed to positively impacting the communities involved.

Led by Mr. Abreham Mengiste & Mrs. Meseret Workneh, they have focused on various social responsibility programs, such as schools and bridge construction projects, and providing essential school supplies to students. Primrose Coffee understands the importance of fostering sustainable growth and empowering the farmers who contribute to their success.

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